Dietary Cook

Lionstone Healthcare; Alliance (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

401k with company match

Early Pay via Tapcheck!

Employee Perks & Discount program via;

PTO + Company Holidays + Floating/Hol

Referral Bonus Program

Mentorship Programs

Internal/Upskilling Growth Opportun…

Continued Education Loan Repayment

Job summary

McCrea Manor is seeking a Cook to support daily food preparation, meal service, and dietary compliance in a resident-focused setting. You will work with the dietitian, prepare meals per planned menus, and ensure sanitary practices and safety standards across all food service activities.

The role requires strong organization, attention to diet requirements, and the ability to follow instruction while maintaining quality and guest-resident satisfaction.

Qualifications

• Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas.
• Must have the ability to minimize waste of supplies, misuse of equipment, etc.
• Must be able to read, write, speak, and understand the English language.

Responsibilities

• Review menus prior to preparation of food
• Inspect special diet trays to assure that the correct diet is served to the resident
• Perform administrative requirements such as completing necessary forms, reports, etc.
• Coordinate food service with other departments as necessary
• Work with the Facility's dietitian and implement recommended changes as required
• Prepare meals in accordance with planned menus
• Prepare and serve meals that are palatable and appetizing in appearance
• Serve food in accordance with established portion control procedures
• Prepare food for therapeutic diets in accordance with planned menus
• Prepare and provide bedtime snacks
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Ensure that food and supplies for the next meal are readily available
• Assist in inventorying and storing in-coming food, supplies, etc.
• Recommend to the Dietary Director the equipment and supply needs of the department
• Honor the resident's refusal of treatment request
• Abide by the resident's participation in treatment decision
• Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Skills

Independent decision making

Tactful communication

English language proficiency

Job description

Cook

Job Summary

At McCrea Manor, we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at [insert team name].

Responsibilities

Administrative Functions

• Review menus prior to preparation of food

• Inspect special diet trays to assure that the correct diet is served to the resident

• Perform administrative requirements such as completing necessary forms, reports, etc.

• Coordinate food service with other departments as necessary

• Work with the Facility's dietitian and implement recommended changes as required

Food Service Functions

• Prepare meals in accordance with planned menus

• Prepare and serve meals that are palatable and appetizing in appearance

• Serve food in accordance with established portion control procedures

• Prepare food for therapeutic diets in accordance with planned menus

• Prepare and provide bedtime snacks

Safety and Sanitation

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures

• Ensure that safety regulations and precautions are followed at all times by all personnel

• Follow established Infection Control Precautions policies and procedures when performing daily tasks

Equipment and Supply Functions

• Ensure that food and supplies for the next meal are readily available

• Assist in inventorying and storing in-coming food, supplies, etc.

• Recommend to the Dietary Director the equipment and supply needs of the department

Resident Rights

• Honor the resident's refusal of treatment request

• Abide by the resident's participation in treatment decision

• Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Qualifications

• Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism

• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public

• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas

• Must have the ability to minimize waste of supplies, misuse of equipment, etc.

• Must be able to read, write, speak, and understand the English language

People-Centered Rewards

• Health benefits including Medical, Dental & Vision

• 401k with company match

• Early Pay via Tapcheck!

• Employee Perks & Discount program via NES

• PTO + Company Holidays + Floating Holidays

• $Referral Bonus Program$

• Mentorship Programs

• Internal/Upskilling Growth Opportunities

• Continued Education Loan Repayment Program powered by Clasp