Cook

Lionstone Healthcare; Wellston (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health benefits

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program via

PTO + Company Holidays + Floating

Referral Bonus Program

Mentorship Programs

Internal/Upskilling Growth

Education Loan Repayment

Job summary

Lionstone Healthcare in Wellston, Ohio seeks a dedicated Cook to join our healthcare dining team. You will prepare meals per planned menus, serve meals with proper portions, and support therapeutic diets in a respectful, patient-centered environment.

The role emphasizes safety, sanitation, teamwork, and efficient food service, with growth opportunities through mentorship and supportive leadership.

Qualifications

• Ability to make independent decisions and follow instructions.
• Ability to deal tactfully with residents, family members, and staff.
• Maintain care and use of supplies and equipment.
• Minimize waste of supplies and improper use of equipment.
• Read, write, speak, and understand English.

Responsibilities

• Review menus prior to preparation of food and coordinate with dietitians as needed.
• Prepare meals according to planned menus and serve portions.
• Follow sanitary regulations and infection control policies.
• Inventory and store incoming food and supplies; assist as needed.
• Respect residents' rights and document treatment decisions.

Skills

Independent decision making

Interpersonal skills

Equipment maintenance

Waste reduction

English literacy

Job description

Cook

Job Summary:
At [insert team name], we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at [insert team name].

Responsibilities

Administrative Functions

• Review menus prior to preparation of food

• Inspect special diet trays to assure that the correct diet is served to the resident

• Perform administrative requirements such as completing necessary forms, reports, etc.

• Coordinate food service with other departments as necessary

• Work with the Facility's dietitian and implement recommended changes as required

Food Service Functions

• Prepare meals in accordance with planned menus

• Prepare and serve meals that are palatable and appetizing in appearance

• Serve food in accordance with established portion control procedures

• Prepare food for therapeutic diets in accordance with planned menus

• Prepare and provide bedtime snacks

Safety and Sanitation

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures

• Ensure that safety regulations and precautions are followed at all times by all personnel

• Follow established Infection Control Precautions policies and procedures when performing daily tasks

Equipment and Supply Functions

• Ensure that food and supplies for the next meal are readily available

• Assist in inventorying and storing in-coming food, supplies, etc.

• Recommend to the Dietary Director the equipment and supply needs of the department

Resident Rights

• Honor the resident's refusal of treatment request

• Abide by the resident's participation in treatment decision

• Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Qualifications

• Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism

• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public

• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas

• Must have the ability to minimize waste of supplies, misuse of equipment, etc.

• Must be able to read, write, speak, and understand the English language

If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity!

People-Centered Rewards

• Health benefits including Medical, Dental & Vision

• 401k with company match

• Early Pay via Tapcheck!

• Employee Perks & Discount program via NES

• PTO + Company Holidays + Floating Holidays

• $Referral Bonus Program$

• Mentorship Programs

• Internal/Upskilling Growth Opportunities

• Continued Education Loan Repayment Program powered by Clasp