Cook

Lionstone Healthcare; Paulding (OH); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health benefits (Medical, Dental &

Vision coverage

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Holidays

Referral Bonus Program

Mentorship Programs

Upskilling opportunities

Education Loan Repayment powered by Cl

Résumé du poste

Lionstone Healthcare is seeking a Cook to support our dietary team in providing nutritious meals and snacks in a facility setting. You will review menus, prepare and portion meals, and ensure therapeutic diet requests are followed.

The role emphasizes sanitation, inventory management, and collaboration with the dietitian. The successful candidate will be detail-oriented, team-focused, and capable of maintaining cleanliness while delivering high-quality service to residents and staff in a

Qualifications

• Must possess the ability to make independent decisions
• Must possess the ability to work tactfully with residents, family members, staff and officials
• Must maintain cleanliness and organization of work areas
• Must minimize waste of supplies and improper use of equipment
• Must be able to read, write, speak and understand English

Responsabilités

• Review menus prior to food preparation
• Inspect special diets to ensure correct meals are served
• Complete forms and reports as required
• Coordinate food service with other departments
• Work with the facility's dietitian and implement changes
• Prepare meals according to planned menus
• Serve meals with proper portions and appearance
• Prepare food for therapeutic diets and bedtime snacks
• Prepare food following sanitary regulations and policies
• Ensure safety regulations are followed by all personnel
• Follow Infection Control policies in daily tasks
• Ensure next meal supplies are ready and available
• Assist in inventory and storage of incoming goods
• Recommend equipment and supply needs to Dietary Director
• Honor resident's treatment choices and inform them of consequences
• Document informed consent and participation decisions

Description du poste

Cook

Job Summary:
At [insert team name], we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at [insert team name].

Responsibilities

Administrative Functions

• Review menus prior to preparation of food

• Inspect special diet trays to assure that the correct diet is served to the resident

• Perform administrative requirements such as completing necessary forms, reports, etc.

• Coordinate food service with other departments as necessary

• Work with the Facility's dietitian and implement recommended changes as required

Food Service Functions

• Prepare meals in accordance with planned menus

• Prepare and serve meals that are palatable and appetizing in appearance

• Serve food in accordance with established portion control procedures

• Prepare food for therapeutic diets in accordance with planned menus

• Prepare and provide bedtime snacks

Safety and Sanitation

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures

• Ensure that safety regulations and precautions are followed at all times by all personnel

• Follow established Infection Control Precautions policies and procedures when performing daily tasks

Equipment and Supply Functions

• Ensure that food and supplies for the next meal are readily available

• Assist in inventorying and storing in-coming food, supplies, etc.

• Recommend to the Dietary Director the equipment and supply needs of the department

Resident Rights

• Honor the resident's refusal of treatment request

• Abide by the resident's participation in treatment decision

• Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Qualifications

• Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism

• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public

• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas

• Must have the ability to minimize waste of supplies, misuse of equipment, etc.

• Must be able to read, write, speak, and understand the English language

If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity!

People-Centered Rewards

• Health benefits including Medical, Dental & Vision

• 401k with company match

• Early Pay via Tapcheck!

• Employee Perks & Discount program via NES

• PTO + Company Holidays + Floating Holidays

• $Referral Bonus Program$

• Mentorship Programs

• Internal/Upskilling Growth Opportunities

• Continued Education Loan Repayment Program powered by Clasp