Dietary Cook

Hill Valley Healthcare

Lynnwood (WA)

On-site

USD 32,000 - 34,000

Part time

8 days ago
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

Hill Valley Healthcare in Lynnwood, WA seeks a Part-time Dietary Cook to supervise dietary functions, prepare meals, and support tray service for residents. You will help ensure meals meet nutritional needs and dietary restrictions, while maintaining kitchen organization and safety.

This role emphasizes collaboration with a diverse kitchen team and adherence to schedules. The position offers flexible scheduling and a $23–$25 hourly rate.

Qualifications

  • Education: High School diploma preferred, or ability to read and write English effectively.
  • Experience: Previous culinary experience is a plus.
  • Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities; knowledge of special diets, portions, temperatures.

Responsibilities

  • Supervise dietary operations in the absence of the manager.
  • Prepare and oversee large-quantity meals with attention to diet orders.
  • Coordinate tray service, cleanliness, and stock with accurate records.
  • Follow food production plans to ensure quality and presentation.

Skills

Culinary skills
Food safety
English literacy

Education

High School diploma preferred

Job description

Part time

Flexible schedule

$23-$25

Experience the Art of Culinary Excellence

Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.

Department:

Dietary

Reports to:

Dietary Service Supervisor, Administrator, Assistant Administrator

Key Responsibilities:
  • Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
  • Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful.
  • Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.
  • Keep accurate records as directed to ensure seamless operations.
Job Qualifications:
  • Education: High School diploma preferred, or the ability to read and write English effectively.
  • Experience: Previous culinary experience is a plus.
  • Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities. Knowledge of special diets, seasoning requirements, cooking times, and temperature controls. Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.
Essential Job Functions:
  • Supervise kitchen operations in the absence of the manager.
  • Receive reports on meals for normal and special diets and coordinate food and supply requirements.
  • Adhere to special diet orders and use approved substitutions.
  • Follow food production plans to ensure quality and presentation.
  • Plan, prepare, and serve meals in coordination with meal times.
Other Job Functions:
  • Perform additional duties as directed or required.
  • Maintain position until replacements arrive when needed.
Why Join Us?
  • Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.
  • Diverse Team: Work closely with a diverse team to create exceptional dining experiences.
  • Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.
  • Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.
  • Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.
  • Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.
Shape the Palates, Shape the Day!

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Dietary Cook
Dietary Cook

Taborhr • Portland (OR), Northern (KY)

On-site
USD 42,000 - 54,000
Dietary Cook
Dietary Cook

Brookside Rehab and Nursing Center • Warrenton (VA)

On-site
USD 22,000 - 30,000
Competitive pay
Paid Time Off
401(k) Plan
+6
Dietary Cook
Dietary Cook

Winchesterhc • Winchester (VA), Northern (KY)

On-site
USD 17,000 - 25,000
Competitive pay
Generous PTO
401(k) plan
+6
Dietary Cook
Dietary Cook

The McKendree • Nashville (TN)

On-site
USD 32,000 - 52,000
Competitive pay
Paid time off
401(k) plan
+6
Dietary Cook
Dietary Cook

Rosedale Health & Rehabilitation • Richmond (VA)

On-site
USD 42,000 - 60,000
Competitive pay
Paid Time Off
401(k) Plan
+7
Dietary Cook
Dietary Cook

Legacy Healthcare LLC • Middle River (MD)

On-site
USD 19,000 - 28,000
Competitive pay
Flexible daily pay
Inclusive culture
+1
Cook
Cook

Huntington Health and Rehabilitation Center • Huntington (WV)

On-site
USD 32,000 - 42,000
Competitive pay
PTO
401(k)
+6
Cook
Cook

Yorkshire Health & Rehabilitation • Indianapolis (IN)

On-site
USD 32,000 - 46,000
Competitive pay
Paid time off
401(k) plan
+8
Dietary Cook
Dietary Cook

TLC Care Center - NV • Henderson (NV)

On-site
USD 35,000 - 50,000
Competitive pay
Paid Time Off (PTO)
401(k) Plan
+2
Cook
Cook

Huntington Health & Rehab Center • Huntington (VA), Northern (KY)

On-site
USD 31,000 - 42,000
401(k) Plan
Paid Time Off
Flexible Daily Pay
+3