Dietary Associate (Food Service)

PACE Southeast Michigan; Southfield (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare organization in Southfield as a Dietary Associate. This entry-level position involves food preparation, service, and maintaining hygiene standards under the guidance of a Registered Dietitian. Ideal for those passionate about nutrition and patient care.

Qualifications

• Experience in long-term care or hospital food service preferred.
• Medically cleared for communicable diseases with up-to-date immunizations.

Responsibilities

• Assist in food preparation and serve meals using portion control.
• Maintain equipment and report malfunctions.
• Perform cleaning duties and maintain a safe work environment.

Skills

Interpersonal Skills

Problem-Solving

Basic Computer Skills

Knowledge of Therapeutic Diets

Ability to Work in Fast-Paced Environment

Education

High School diploma or GED

ServSafe Food Handler Certification

CPR Certification

Job description

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The dietary associate at PACE Southeast Michigan performs routine functions in the dietary department, including food preparation, food service, cleaning, and other duties assigned under the direction of the Registered Dietitian and Center Manager.

JOB RESPONSIBILITIES:

1. Assist in the preparation of food and serve meals, snacks, beverages, and nutrition supplements using portion control and sanitation practices.
2. Prepare meals according to diet orders and ensure timely service to participants.
3. Wash, sanitize, and store dishes and feeding equipment.
4. Assist in receiving and storing food and supplies, ensuring proper labeling.
5. Maintain equipment and report malfunctions.
6. Follow safety, infection control, and chemical handling practices.
7. Adhere to Federal and State regulations and departmental policies.
8. Perform cleaning duties as scheduled and maintain a safe work environment.
9. Take attendance and prepare tray tickets daily.
10. Participate in training, in-services, and staff meetings.
11. Perform other duties as assigned by the Registered Dietitian and Center Manager.

KNOWLEDGE, SKILLS, AND ABILITIES:

• High School diploma or GED required.
• ServSafe Food Handler Certification (ANSI) required.
• CPR certification required.
• Experience in long-term care or hospital food service preferred.
• Basic computer skills (MS Outlook and Word) required.
• Knowledge of therapeutic diets parameters.
• Strong interpersonal and interdepartmental relationship skills.
• Respect for participants and co-workers' well-being.
• Problem-solving skills and ability to interpret instructions.
• Medically cleared for communicable diseases with up-to-date immunizations.
• Meet CMS-approved competencies before working independently.
• Ability to stand for extended periods, lift up to 50 pounds, carry 25 pounds, and push/pull up to 50 pounds.
• Proficiency in English (reading and speaking).
• Ability to work in a fast-paced environment.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Hospitals and Healthcare, Individual and Family Services, Hospitality