Dietary Associate (Food Service) - Southfield

PACE Southeast Michigan; Southfield (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Dietary Associate to join their team in Southfield. This role involves assisting in food preparation and service, ensuring adherence to sanitation practices while preparing meals according to dietary orders. The ideal candidate will have a high school diploma or GED, along with a ServSafe Food Handler Certification. Join a collaborative environment where your contributions support the well-being of participants and enhance their dining experience. This full-time position offers an opportunity to make a meaningful impact in the healthcare sector.

Qualifications

• High School diploma or GED required.
• Current ServSafe Food Handler Certification is a must.
• Experience in long-term care or hospital food service preferred.

Responsibilities

• Assist in food preparation and serve meals, adhering to sanitation practices.
• Maintain equipment and report malfunctions.
• Perform cleaning duties to maintain a safe environment.

Skills

Food Preparation

Sanitation Practices

Interpersonal Skills

Problem-Solving

Basic Computer Skills

Knowledge of Therapeutic Diets

Education

High School Diploma or GED

Tools

MS Outlook

MS Word

Job description

Dietary Associate (Food Service) - Southfield

Join to apply for the Dietary Associate (Food Service) - Southfield role at PACE Southeast Michigan.

Job Overview

The Dietary Associate at PACE Southeast Michigan performs routine functions in the dietary department, including food preparation, food service, cleaning, and other duties assigned under the supervision of the Registered Dietitian and Center Manager.

Responsibilities

1. Assist in food preparation and serve meals, snacks, beverages, and nutrition supplements, adhering to portion control and sanitation practices.
2. Prepare meals according to diet orders and ensure timely service to participants.
3. Wash, sanitize, and store dishes and adaptive feeding equipment.
4. Receive, store, and label food and supplies properly.
5. Maintain equipment and report malfunctions.
6. Follow safety, infection control, and chemical handling protocols.
7. Comply with federal, state, and departmental policies and procedures.
8. Perform cleaning duties as scheduled, maintaining a clean, safe environment.
9. Take daily attendance and prepare tray tickets.
10. Participate in training, in-services, and staff meetings.
11. Perform additional duties as assigned under supervision.

Qualifications and Skills

• High School diploma or GED.
• Current ServSafe Food Handler Certification (ANSI).
• CPR certification.
• Experience in long-term care or hospital food service.
• Basic computer skills (MS Outlook and MS Word).
• Knowledge of therapeutic diet parameters.
• Strong interpersonal and interdepartmental relationship skills.
• Respect for participants' and co-workers' well-being.
• Problem-solving abilities and ability to interpret instructions.
• Medically cleared for communicable diseases with up-to-date immunizations.
• Meet CMS-accepted competencies for independent work.
• Ability to stand for extended periods and lift/carry/push/pull weights as specified.
• Proficiency in English (reading and speaking).

Additional Information

This employer is an Equal Opportunity Employer and complies with federal employment laws. Applicants are encouraged to review the "Know Your Rights" notice from the Department of Labor.

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industry: Hospitals and Health Care