Dietary Associate (Food Service)

PACE Southeast Michigan; Dearborn (MI); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Dietary Associate to join their team in Dearborn. This part-time role involves food preparation, serving meals, and ensuring compliance with health and safety regulations. The ideal candidate will have a passion for food service and a commitment to maintaining a clean and safe environment. With a focus on teamwork and participant well-being, this position offers a rewarding opportunity to make a difference in the lives of others. If you're looking to contribute to a positive dining experience in a fast-paced setting, this role is perfect for you.

Qualifications

• High School diploma or GED required.
• Current ServSafe Food Handler Certification required.
• Current CPR certification required.

Responsibilities

• Assist in the preparation of food and serve meals adhering to sanitation practices.
• Wash, sanitize, and store dishes and adaptive feeding equipment.
• Maintain equipment and report malfunctions.

Skills

Food Preparation

Food Service

Sanitation Practices

Interpersonal Skills

Problem-Solving

Basic Computer Skills

Ability to Lift Heavy Weights

Education

High School Diploma or GED

ServSafe Food Handler Certification

CPR Certification

Tools

MS Outlook

MS Word

Job description

Dietary Associate (Food Service) - Dearborn

Requisition Number: DIETA004447

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• Posted: April 30, 2025
• Part-Time

Locations

Showing 1 location

Dearborn
Dearborn | DBN
15401 N. Commerce
Dearborn, MI 48120, USA

Job Description

The dietary associate at PACE Southeast Michigan performs routine functions in the dietary department including food preparation, food service, cleaning, and other duties assigned under the direction of the Registered Dietitian and Center Manager.

Job Responsibilities

1. Assist in the preparation of food and serve meals, snacks, beverages, and nutrition supplements, adhering to portion control and sanitation practices.
2. Prepare meals according to diet orders and ensure timely service of appropriate meals to participants.
3. Wash, sanitize, and store dishes and adaptive feeding equipment.
4. Assist in receiving and storing food and supplies, ensuring proper labeling.
5. Maintain equipment and report malfunctions.
6. Follow fire safety, infection control, and hazardous chemical practices, using cleaners and materials per facility policy.
7. Comply with Federal and State regulations and department policies.
8. Perform cleaning duties as scheduled, maintaining a clean and safe environment.
9. Take daily attendance and prepare tray tickets.
10. Participate in training, in-services, and staff meetings.
11. Perform additional duties as assigned under supervision.

Knowledge, Skills, and Abilities

1. High School diploma or GED required.
2. Current ServSafe Food Handler Certification (ANSI) required.
3. Current CPR certification required.
4. Experience in long-term care or hospital food service preferred.
5. Basic computer skills (MS Outlook and Word) required.
6. Knowledge of therapeutic diet parameters.
7. Excellent interpersonal and interdepartmental relationship skills.
8. Respect for participants' and co-workers' well-being.
9. Problem-solving skills and ability to interpret instructions.
10. Medically cleared for communicable diseases and up-to-date immunizations.
11. Meet CMS competency standards for independent work.
12. Ability to stand for extended periods.
13. Fluent in English (reading and speaking).
14. Ability to work in a fast-paced environment.
15. Ability to lift up to 50 pounds, carry 25 pounds, and push/pull 50 pounds.

Additional Information

Equal Opportunity Employer. All applicants will be notified of their rights pursuant to federal employment laws. For more information, review the "Know Your Rights" notice from the Department of Labor.