Dietary Assistant Supervisor: Lead Meals & Resident Care

Vierra Communities; Baltimore (MD); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

7 Holidays

Generous PTO

Medical, Dental and Vision

Company Paid Life & AD&D Insurance

Voluntary Life & AD&D Insurance

Voluntary STD & LTD Insurance

401(k) immediate enrollment with match

Tuition Reimbursement

Referral Bonus Program

Job summary

St. Elizabeth's Rehabilitation & Nursing Center, a Vierra Communities property, is seeking a motivated Dietary Assistant Supervisor to lead our dietary team. This full-time, non-exempt role focuses on preparing meals to meet dietary standards while supporting residents’ preferences and care plans during renovations.

The position offers a comprehensive benefits package, PTO, holidays, and a path for professional growth within a family-owned organization committed to quality care.

Qualifications

• Experience in long term care and/or sub-acute setting preferred.
• Basic computer skills.
• Ability to maintain records and complete reports as required, including web-based reporting.
• Hands on knowledge and experience with dietary equipment.
• Written and oral communication skills; ability to interact positively with residents, other personnel and the public.
• Good communication, interpersonal skills and organizational skills.
• Ability to prioritize multiple tasks.
• Ability to work effectively with a team.
• Ability to work independently as needed to support the group effort.
• People management and staff development.

Responsibilities

• Follows standards and procedures for preparing food.
• Participates in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends.
• Inspects meals and ensures that standards for appearance, palatability, temperature, and serving times are met. Ensures that foods are prepared according to production schedules, menus, and standardized recipes.
• Assists with the budget and purchasing of food and supplies, and food preparation, services, and storage.
• Maintains a clean and sanitary environment.
• Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents’ needs, preferences, and care plan.
• Monitors regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.
• Other duties as assigned.

Skills

Written and verbal communication

Teamwork

Prioritization

Customer service

Education

Basic computer skills

Tools

Dietary equipment

Job description

St. Elizabeth's Rehabilitation & Nursing Center, a Vierra Communities property, is seeking a motivated Dietary Assistant Supervisor to lead our dietary team. This full-time, non-exempt role focuses on preparing meals to meet dietary standards while supporting residents’ preferences and care plans during renovations.

The position offers a comprehensive benefits package, PTO, holidays, and a path for professional growth within a family-owned organization committed to quality care.