Dietary Assistant & Dining Services

Archway Management

Elmhurst (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Archway Management is seeking a Dietary Aide to perform routine tasks in the Dietary Department under the Dietary Manager, with relief to the Cook when needed. You will assist in meal prep, set up dining areas, wash dishes, follow federal/state regulations and HIPAA, and help ensure residents are served on time with dignity.

The role requires a High School diploma, ability to read recipes, and the capability to lift up to 50 lbs; flexible hours may be needed for emergencies.

Qualifications

  • Reads and follows recipe directions, diet orders, tray cards and work assignments.
  • Willingness to perform routine, repetitive tasks with frequent interruptions.
  • Must be able to lift up to 50 lbs and have good hand–eye coordination.
  • Must work flexibly, including emergencies, with patience toward staff, residents, and families.

Responsibilities

  • Perform defined dietary routines using utensils, supplies and equipment as directed.
  • Assist cook in meal preparation and service of meals.
  • Meet scheduled meal and snack times.
  • Follow Federal and State long-term care regulations and Dietary Department policies.
  • Follow cleaning schedules and maintain sanitation standards.
  • Assist in arranging tray cards, loading food carts and serving meals.
  • Set up dining room and serve residents; wash and store dishes.
  • Report equipment needs and any hazards or safety concerns.
  • Support HIPAA compliance and proper handling of resident information.

Skills

Reading directions
Routine tasks with interruptions
Lift up to 50 lbs
Teamwork
Motor coordination

Education

High School diploma

Job description

Archway Management is seeking a Dietary Aide to perform routine tasks in the Dietary Department under the Dietary Manager, with relief to the Cook when needed. You will assist in meal prep, set up dining areas, wash dishes, follow federal/state regulations and HIPAA, and help ensure residents are served on time with dignity.

The role requires a High School diploma, ability to read recipes, and the capability to lift up to 50 lbs; flexible hours may be needed for emergencies.

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