Dietary and Food Cook

Sevita Health; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a compassionate team dedicated to improving lives as a Dietary and Food Cook. In this rewarding role, you'll prepare meals and coordinate menus for individuals in need, ensuring quality and nutritional standards are met. With a focus on teamwork and customer service, you'll play a vital part in a mission-driven organization that values your culinary skills. Enjoy a supportive work environment with a full benefits package, job security, and opportunities for career advancement. If you have a passion for cooking and helping others, this is the perfect opportunity for you!

Benefits

401(k) with company match

Paid time off

Holiday pay

Full compensation/benefits package

Career development opportunities

Qualifications

• High School diploma or equivalent required.
• Six months of related experience preferred.

Responsibilities

• Prepare, season, and cook food for individuals receiving services.
• Review work orders to determine food quantities.
• Coordinate activities of kitchen workers.

Skills

Culinary Skills

Attention to Detail

Organizational Skills

Effective Communication

Team Collaboration

Education

High School Diploma or Equivalent

Job description

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.

Dietary and Food Cook Full-Time
Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services.

• Review work orders to determine type and quantities of food to be prepared
• Prepare, season, and cook food
• Carve portions of meat, fish, or fowl for individual servings Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
• Oversee and coordinate activities of kitchen workers preparing and cooking foods
• Plan and review menus
• Determine food quantities, labor, and overhead costs

Qualifications:

• High School diploma or equivalent
• Six months of related experience
• Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
• Effective communication skills to manage relationships
• Self-motivated and collaborative; a team player
• Strong culinary knowledge and a commitment to excellent customer service

Why Join Us?

• Full compensation/benefits package for full-time employees.
• 401(k) with company match
• Paid time off and holiday pay
• Complex work adding value to the organization’s mission alongside a great team of coworkers
• Enjoy job security with nationwide career development and advancement opportunities

We have meaningful work for you – come join our team – Apply Today!

Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.

We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S.

As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.