Cook

The Gardens of Golden Pond in; Winter Garden (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated assisted living community as a Cook, where you will play a vital role in enhancing the lives of residents through personalized meal preparation. This position offers the opportunity to showcase your culinary skills while ensuring that each meal meets dietary needs and safety standards. With flexible scheduling options available, including part-time and full-time shifts, you can find a work-life balance that suits you. Enjoy competitive wages and a comprehensive benefits package, including medical, dental, and paid time off. If you are passionate about cooking and making a difference in the lives of others, this role is for you.

Benefits

Major Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Orientation and Training

Flexible Scheduling

Refer a Friend Bonus Program

Qualifications

• Experience in meal preparation and kitchen organization.
• Knowledge of dietary needs and cooking techniques.

Responsibilities

• Prepare and cook meals considering dietary needs.
• Ensure food storage and preparation meet safety standards.
• Adhere to state dietary regulations.

Skills

Cooking Procedures

Grilling

Baking

Boiling

Food Safety Standards

Tools

Cutting Tools

Cookware

Bakeware

Job description

Cook (Food Services)

About our community

We are an exceptional assisted living community, dedicated to personalizing care to meet each resident's specific needs at every stage. Our daily goal is to create the best life for all we serve.

Position Summary

As a cook, you will prepare meals for our residents and maintain a clean, organized kitchen. Your experience with cutting tools, cookware, and bakeware, along with your knowledge of cooking procedures, grilling, baking, and boiling, will be essential to your success in this role.

Essential Duties and Responsibilities

1. Prepare and cook meals for residents, considering dietary needs and special diets.
2. Ensure proper food storage and preparation according to safety standards.
3. Adhere to state dietary regulations.

Benefits

• Competitive wage package (based on experience).
• Flexible scheduling with part-time and full-time positions available, including day and night shifts.
• Paid orientation and training.
• Benefits such as major medical, dental, vision, short/long-term disability, accident, critical illness, and life insurance.
• Refer a Friend Bonus Program.
• Paid Time Off.