Cook

Coral Oaks; Orlando, Dunedin (FL, FL); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player is seeking a part-time Breakfast Cook to join their team in Orlando. This role involves preparing food items for residents and their guests, ensuring a clean and sanitized work environment, and being flexible with dietary needs. The ideal candidate will have a strong knowledge of food preparation techniques and safety practices, along with the ability to thrive under pressure. If you have a passion for culinary arts and enjoy working in a dynamic environment, this opportunity is perfect for you!

Qualifications

• 1-year experience as a cook or in a similar culinary environment.
• Strong working knowledge of food preparation techniques and safety practices.

Responsibilities

• Prepare food items for residents and their guests as requested.
• Ensure the work environment and stations are clean and sanitized.
• Communicate changes or shortages quickly and effectively.

Skills

Food Preparation Techniques

Cooking Methods

Safety and Sanitation Practices

Recipe Interpretation

Education

High School Diploma

Job description

Coral Oaks in Palm Harbor is looking for a Part Time Breakfast cook. 30 - 37.5 hrs. weekly

What You’ll Do:
Service:

• Prepare food items for residents and their guests as requested, including special requests, in a timely and consistent manner.
• Remain flexible and agile with dietary needs and requests.
• Ensure the work environment and stations are clean and sanitized.

Efficiency:

• Inspect food products and supplies as needed.
• Determine food and supply needs based on menu and dietary needs.
• Communicate changes or shortages quickly and effectively.
• Control and minimize waste.
• Comply with outlined safety regulations, procedures, and 5-Star policies.

What You’ll Bring:

Experience & Education:

• High School Diploma or equivalent preferred.
• 1-year experience as a cook or in a similar culinary environment.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Familiarity with reading and interpretation of recipes and food preparation needs.

Resilience:

• Comfortable standing, stooping, squatting, twisting, and moving frequently.
• Ability to lift and carry up to 30 pounds.
• Proven flexibility and innovation in a culinary environment to execute under pressure.