Dietary Aide: Patient Meals & Therapeutic Diets

Villassaratoga; Saratoga (CA); Vor Ort; USD 26.000 - 29.000; Vollzeit

Zusammenfassung

Villassaratoga in Saratoga, CA seeks a Dietary Aide to assist the Cook with meal preparation and service in a skilled care environment. You will read tray cards, verify allergies, likes, and diet instructions, and support modified/therapeutic diets. The role emphasizes accuracy, sanitation, and compassionate resident care.

The position requires reading and speaking English, dependable performance, and teamwork in a fast-paced kitchen setting. Training and in-service education are provided.

Qualifikationen

• Education: High School graduate or equivalent preferred.
• License: None required.
• Experience: Experience in kitchen of communities or institutions that provide meals to large groups is preferred.
• Language: Must read, analyze, and interpret information in English.
• Math: Basic arithmetic and measurement for weights and volumes.

Aufgaben

• Set up trays with dishes, glassware, and utensils for meals.
• Prepare hot and cold foods and beverages for residents’ meals.
• Serve food for meal delivery and verify diet restrictions.
• Recheck tray items to ensure correct diet and portion control.
• Assist with social dining and nourish­ments as needed.
• Clean utensils and preparation areas; follow cleaning schedules.
• Practice infection control and safety policies.
• Attend in-service education and staff meetings.

Kenntnisse

English proficiency

Communication skills

Customer service

Dependability

Ausbildung

High School graduate or equivalent

Jobbeschreibung

Villassaratoga in Saratoga, CA seeks a Dietary Aide to assist the Cook with meal preparation and service in a skilled care environment. You will read tray cards, verify allergies, likes, and diet instructions, and support modified/therapeutic diets. The role emphasizes accuracy, sanitation, and compassionate resident care.

The position requires reading and speaking English, dependable performance, and teamwork in a fast-paced kitchen setting. Training and in-service education are provided.