Dietary Aide: Patient Meals & Sanitation Champion

TriStar Hendersonville Medical Center; Hendersonville (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Wellbeing support

Paid time off

401(k) match

Employee Stock Purchase Plan

Education assistance

Tuition/Student loan support

Dependent scholarships

Life insurance

Identity theft protection

Consumer discounts

Adoption assistance

Fertility benefits

Auto & home insurance

Job summary

TriStar Hendersonville Medical Center in Tennessee is seeking a Dietary Aide to support the Food & Nutrition Department. The role focuses on cleanliness, organization, and distribution of meals, while delivering excellent patient and staff service.

Responsibilities include assisting with food prep, following sanitation standards, food handling, and operating within facility policies. Qualifications include a high school diploma and 1 year of food handling experience; ServSafe or Food Handler

Qualifications

• 1 year of food handling experience preferred.
• Food Handlers or ServSafe Certificate within90 days of hire.

Responsibilities

• Assist with food preparations and ensure meals adhere to individual diets.
• Strictly follow sanitation standards and hygiene procedures to guarantee safety and quality.
• Perform routine tasks related to cleanup and sanitation of kitchen, dining or serving areas.
• Prepare, serve and store food in accordance with facility policies.
• Utilize service methods and food handling techniques to ensure quality.

Skills

Food handling experience

ServSafe / Food Handler certification

Education

High School Diploma or equivalent

Job description

TriStar Hendersonville Medical Center in Tennessee is seeking a Dietary Aide to support the Food & Nutrition Department. The role focuses on cleanliness, organization, and distribution of meals, while delivering excellent patient and staff service.

Responsibilities include assisting with food prep, following sanitation standards, food handling, and operating within facility policies. Qualifications include a high school diploma and 1 year of food handling experience; ServSafe or Food Handler