Dietary Aide - Daily Pay & Friendly Dining Support

CareRite Centers, LLC; Gallatin (TN); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Daily pay

Job summary

CareRite Centers, LLC in Tennessee is seeking a reliable Dietary Aide to prepare, present, deliver and serve nutritious meals to residents in our residential facility, while maintaining high health and sanitation standards.

The role requires experience in food preparation, seasonal setting, and assisting cooks with dietary needs, with duties including delivering trays, clearing dining areas, stocking stations, and ensuring clean dining spaces for the next meal.

Qualifications

• High school diploma or equivalent preferred.
• Able to work nights, weekends, and holidays.
• Physically able to stand and move during shift; able to bend and kneel; able to lift 25+ pounds.
• Friendly, polite, and courteous demeanor.
• Able to take directions.
• Must pass background check.
• Work well as part of a team.

Responsibilities

• Clean and set tables for residents.
• Set up seasonal decorations, candles, or table cloths.
• Greet residents and assist them to their tables.
• Help cooks in preparing meals according to special dietary needs.
• Deliver prepared trays to tables or rooms.
• Assist residents with removing lids, arranging utensils and straws.
• Remove dirty dishes, trays, and utensils.
• Deliver used dishes to the kitchen for cleaning.
• Load dishes, utensils, and glassware into the dishwasher.
• Vacuum, sweep, or mop dining room.
• Remove trash and replace bags.
• Clean up spills and keep dining areas tidy.
• Clear tables as residents finish meals.
• Follow sanitation and safety procedures.
• Monitor and stock food prep stations.

Skills

Teamwork

Time management

Customer service

Physical endurance

Education

High school diploma or equivalent

Job description

CareRite Centers, LLC in Tennessee is seeking a reliable Dietary Aide to prepare, present, deliver and serve nutritious meals to residents in our residential facility, while maintaining high health and sanitation standards.

The role requires experience in food preparation, seasonal setting, and assisting cooks with dietary needs, with duties including delivering trays, clearing dining areas, stocking stations, and ensuring clean dining spaces for the next meal.