Dietary Aide - Part Time/ PRN

Community HealthCare System; Saint Marys (KS); On-site; USD 12,000 - 15,000; Part time

Job summary

Community HealthCare System is hiring a Part Time food service worker to receive instructions, prepare patient trays, and manage supplies. You will monitor dish machine temperatures, wash and cut foods, and assist with salads and other menu items while following CHCS policies. The role supports performance improvement and ongoing CHCS education.

This position offers a weekend incentive of $2.50 per hour. Join a team committed to patient care and sanitary food service operations in our Kansas

Responsibilities

• Receive and complete instructions/directions from Cook.
• Prepare patient trays according to the menu extensions (proper serving sizes and therapeutic diet orders).
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Take and record temperature of dish machine and ensure compliance with regulations.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Notify supervisor or cook of shortages or special needs.
• Clean and organize eating, service, and kitchen areas.
• Wash dishes and utensils used for preparing food.
• Participates in performance improvement activities.
• Supports and abides by the mission, values, and policies of CHCS in all activities.
• On-going compliance with CHCS educational requirements.
• All other duties as required.

Job description

• Receive and complete instructions/directions from Cook.
• Prepare patient trays according to the menu extensions (proper serving sizes and therapeutic diet orders).
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Take and record temperature of dish machine and ensure compliance with regulations.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Notify supervisor or cook of shortages or special needs.
• Clean and organize eating, service, and kitchen areas.
• Wash dishes and utensils used for preparing food.
• Participates in performance improvement activities.
• Supports and abides by the mission, values, and policies of CHCS in all activities.
• On-going compliance with CHCS educational requirements.
• All other duties as required.

Brief Description

• Receive and complete instructions/directions from Cook.
• Prepare patient trays according to the menu extensions (proper serving sizes and therapeutic diet orders).
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Take and record temperature of dish machine and ensure compliance with regulations.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Notify supervisor or cook of shortages or special needs.
• Clean and organize eating, service, and kitchen areas.
• Wash dishes and utensils used for preparing food.
• Participates in performance improvement activities.
• Supports and abides by the mission, values, and policies of CHCS in all activities.
• On-going compliance with CHCS educational requirements.
• All other duties as required.

Summary

Part Time

Additional $2.50 an hour weekend incentive.