Dietary Aide Part-Time

Evercare of Breese; Breese (IL); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Every other weekend

Job summary

Evercare of Breese seeks a compassionate Dietary Aide Part-Time to review, prepare, and serve meals following planned menus, standardized recipes, and special diet orders, while ensuring the kitchen and dining areas stay clean and safe. Responsibilities include preparing meals, delivering snacks, assisting with prep areas, and keeping accurate records.

The role emphasizes attention to detail, teamwork with a caring staff, and a flexible schedule that includes every other weekend; kitchen

Qualifications

• Must possess patience, tact, a cheerful disposition, and enthusiasm, with the ability to work with residents at varying levels of maturity.
• Kitchen experience is preferred, but not required.
• Must be willing to work a flexible schedule, including every other weekend.

Responsibilities

• Review, prepare, and serve meals in accordance with planned menus, standardized recipes, and special diet orders, ensuring food and facilities are prepared and maintained in accordance with sanitary regulations
• Ensure the department is maintained in a clean and safe manner, with attention to detail and quality
• Prepare and deliver snacks and other designated items as instructed
• Assist in preparation, cooking, and clean-up of meals and prep areas, with a focus on efficiency and productivity
• Maintain accurate records and reports, as required

Skills

Patience

Attention to detail

Compassionate demeanor

Job description

Dietary Aide Part-Time

About the Role:

We are seeking a compassionate and detail-oriented Dietary Assistant to join our team. As a Dietary Aide Part-Time, you will be responsible for reviewing, preparing, and serving meals in accordance with planned menus, standardized recipes, and special diet orders. You will ensure that the department is maintained in a clean and safe manner, with attention to detail and quality.

Responsibilities:

• Review, prepare, and serve meals in accordance with planned menus, standardized recipes, and special diet orders, ensuring food and facilities are prepared and maintained in accordance with sanitary regulations
• Ensure the department is maintained in a clean and safe manner, with attention to detail and quality
• Prepare and deliver snacks and other designated items as instructed
• Assist in preparation, cooking, and clean-up of meals and prep areas, with a focus on efficiency and productivity
• Maintain accurate records and reports, as required

Requirements:

• Must possess patience, tact, a cheerful disposition, and enthusiasm, with the ability to work with residents at varying levels of maturity
• Kitchen experience is preferred, but not required
• Must be willing to work a flexible schedule, including every other weekend

Benefits:

• Competitive pay $15 hourly
• Opportunity to work with a dedicated and compassionate team
• Flexible scheduling, including every other weekend
• The chance to make a meaningful difference in the lives of our residents