Job Summary
The dietary assistant position is full-time. He/she reports to the Cook and Dietary supervisor.
Responsibilities and Duties
- Must be able to learn food service routine within a short period.
- Set up meal trays.
- Strip down returned trays and start washing dishes.
- Assist with serving the different meals.
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
- Observe water temperatures of dishwasher during dishwashing cycles.
- Operate dishwasher.
- Prepare nourishments and snacks.
- Sweep and mop kitchen.
- Carry out trash and garbage.
- Put groceries away in a safe, orderly, and clean manner.
- Leave the kitchen in a clean and sanitary manner and assist when called upon by the cook or dietary supervisor.
- Clean work surfaces and refrigerators.
- Sweep, mop, and maintain floors.
- Participate in the orientation and ongoing training of dietary staff.
- Work cooperatively and harmoniously with personnel in all departments.
- This job has no supervisory responsibilities.