Dietary Aide: Nourish Residents in a Fast-Paced Kitchen

Apploi; Spokane (WA); Presencial; USD 21.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Paid Time Off

401(k) Plan

Flexible Daily Pay

Comprehensive benefits (dental, health

Vision

Disability insurance

Wellness program

Inclusive workplace

Career and educational development

Onboarding and professional dev

Descripción de la vacante

Apploi is seeking a Diet Aide in Spokane to join our dining services for residents. You will set up dining areas, assist with meal preparation, and deliver meals while maintaining high sanitation standards.

Key duties include post-meal cleanup, stock monitoring, and equipment upkeep. A high school diploma is required; food service certification is a plus. Per diem position offers 8–20 hours weekly with competitive benefits.

Formación

• Proven experience as a dietary aide or similar role.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals per instructions and use standard kitchen equipment.
• Strong communication and friendly customer service orientation.

Responsabilidades

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of dietary manager or cook.
• Deliver dishes and trays to rooms on schedule.
• Assist in post-meal cleanup and clear dining areas.
• Maintain hygiene by disposing of leftovers and garbage.
• Keep food stations clean and stock levels monitored.

Conocimientos

Dietary aide experience

Sanitation and safety

Meal preparation

Communication skills

Physical stamina

Education credentials

Educación

High school diploma or equivalent

Food service certification (plus)

Descripción del empleo

Apploi is seeking a Diet Aide in Spokane to join our dining services for residents. You will set up dining areas, assist with meal preparation, and deliver meals while maintaining high sanitation standards.

Key duties include post-meal cleanup, stock monitoring, and equipment upkeep. A high school diploma is required; food service certification is a plus. Per diem position offers 8–20 hours weekly with competitive benefits.