Dietary Aide: Nourish Residents with Meals & Service

Apploi; Independence (MO); Sur place; USD 28 000 - 38 000; Plein temps

Résumé du poste

Apploi is seeking a dining services assistant to support meal preparation, service, and clean‑up for residents in a nursing center. You will help maintain an attractive, sanitary dining room and ensure timely meal delivery.

Qualifications include a high school diploma and preferred one year in a large-scale cooking operation. Responsibilities cover food prep, labeling nourishments, following schedules, and adhering to safety and sanitation procedures.

Qualifications

• High school diploma or equivalent is required.
• One year’s work in a large-scale cooking operation is preferred.

Responsabilités

• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; slices meat and weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; cleans the equipment and work area after each use; sweeps and mops kitchen floors as assigned; takes trash to dumpster as assigned; washes pots and pans as assigned.
• Assumes responsibility for meeting meal schedules.
• Washes dishes and silverware according to dishwashing procedure; puts clean dishes and silverware away; assists with cleaning of equipment, dishes, silverware and kitchen as assigned.
• Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Formation

High school diploma or equivalent

Description du poste

Apploi is seeking a dining services assistant to support meal preparation, service, and clean‑up for residents in a nursing center. You will help maintain an attractive, sanitary dining room and ensure timely meal delivery.

Qualifications include a high school diploma and preferred one year in a large-scale cooking operation. Responsibilities cover food prep, labeling nourishments, following schedules, and adhering to safety and sanitation procedures.