Dietary Aide: Morning/Evening Shift & Dining Support

Community Eldercare Services, LLC; Ripley (TN); On-site; USD 17,000 - 19,000; Full time

Job summary

Community Eldercare Services, LLC is seeking an amazing Dietary Aide to support meal preparation, tray assembly, and delivery to residents. You will assist in food preparation, keep kitchen and dining areas clean, and work under the supervision of the Dietary Manager or Cook in a collaborative team environment.

This full-time role offers early morning shifts from 4:30am to 11:30am or 11:30am to 6:30pm, with duties including reading diet cards, preparing items, serving trays, collecting dishes,

Qualifications

• High school diploma or equivalent required.
• Ability to multi-task and provide customer service.
• Must meet local health regulations and pass any required health screenings.

Responsibilities

• Read production orders on diet cards on trays to determine items to place on tray.
• Place items such as eating utensils, napkins, and condiments on trays.
• Prepare food items such as sandwiches, salads, soups, and beverages under the supervision of the cook.
• Place servings in blender to make foods for soft or liquid diets.
• Apportion and place food servings on plates and trays according to diet list on diet card.
• Examine filled tray for completeness and quality assurance of food tray and place on cart.
• Push carts to dining room or halls and serve trays to residents.
• Collect and stack dirty dishes on cart and return cart to kitchen.
• Store food and supplies properly.
• Wash dishes and clean work area, tables, cabinets, and ovens.
• Collect and place garbage and trash in designated containers.
• Record amount and type of special food items served to residents.

Skills

Customer service

Multi-tasking

Education

High-school diploma or equivalent

Job description

Community Eldercare Services, LLC is seeking an amazing Dietary Aide to support meal preparation, tray assembly, and delivery to residents. You will assist in food preparation, keep kitchen and dining areas clean, and work under the supervision of the Dietary Manager or Cook in a collaborative team environment.

This full-time role offers early morning shifts from 4:30am to 11:30am or 11:30am to 6:30pm, with duties including reading diet cards, preparing items, serving trays, collecting dishes,