Compassionate Dietary Aide | Patient-Driven Kitchen Support

Community Eldercare Services, LLC; Mississippi; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Healthcare benefits

401K plan

Tuition assistance

Pet insurance

Referral bonus

Career growth opportunities

Professional development

Job summary

Community Eldercare Services, LLC is seeking an amazing Dietary Aide to assist in food preparation, tray assembly, and delivery to residents under supervision. Responsibilities include reading diet cards, assembling trays with utensils and condiments, and ensuring accuracy and cleanliness in the kitchen and dining areas.

The role requires a high-school diploma or equivalent, strong customer service, and the ability to multi-task.

Qualifications

• Customer service focused
• Ability to multi-task
• Health and safety standards knowledge (implied by role)

Responsibilities

• Read production orders on diet cards on trays to determine items to place on tray
• Place items such as eating utensils, napkins, and condiments on trays
• Prepare food items such as sandwiches, salads, soups, and beverages under the supervision of the cook
• Place servings in blender to make foods for soft or liquid diets
• Apportion and place food servings on plates and trays according to diet list on diet card
• Examine filled tray for completeness and quality assurance of food tray and place on cart
• Push carts to dining room or halls and serve trays to residents
• Collect and stack dirty dishes on cart and return cart to kitchen
• Store food and supplies properly
• Wash dishes and clean work area, tables, cabinets, and ovens
• Collect and place garbage and trash in designated containers
• Record amount and type of special food items served to residents

Skills

Customer service

Multi-tasking

Education

High-school diploma or equivalency

Job description

Community Eldercare Services, LLC is seeking an amazing Dietary Aide to assist in food preparation, tray assembly, and delivery to residents under supervision. Responsibilities include reading diet cards, assembling trays with utensils and condiments, and ensuring accuracy and cleanliness in the kitchen and dining areas.

The role requires a high-school diploma or equivalent, strong customer service, and the ability to multi-task.