Dietary Aide — Kitchen Support & Food Prep

PLEASANTONNORTH; Pleasanton (CA); On-site; USD 15,000 - 21,000; Full time

Job summary

PleasantonNorth is seeking a Dietary Aide to support kitchen operations in Pleasanton, CA. You will learn the food service routine quickly, set up meal trays, assist with serving, and help with dishwashing and sanitation while working closely with the cook and dietary supervisor.

The role requires a high school diploma or equivalent, ability to lift up to 50 pounds, and a food handlers' certificate. Training and teamwork across departments are emphasized in this position.

Qualifications

• High school diploma or equivalent is required.
• Must obtain and maintain a food handlers' certificate.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to present information and respond to questions from managers and employees.
• Lift up to 50 pounds frequently.

Responsibilities

• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and assist when called upon by cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Skills

Reading procedures

Following recipes

Communicating with managers

Education

High school diploma or equivalent

Job description

PleasantonNorth is seeking a Dietary Aide to support kitchen operations in Pleasanton, CA. You will learn the food service routine quickly, set up meal trays, assist with serving, and help with dishwashing and sanitation while working closely with the cook and dietary supervisor.

The role requires a high school diploma or equivalent, ability to lift up to 50 pounds, and a food handlers' certificate. Training and teamwork across departments are emphasized in this position.