Dietary Aide - Full-time Days

Acadia Healthcare; Westminster (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A new behavioral health facility in Westminster is seeking Dietary Aides for a full-time day position. Responsibilities include food preparation, sanitation, and ensuring compliance with health regulations. Join a passionate team dedicated to quality care.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen.
• Prepare, serve, and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.

Education

High school diploma or equivalent

Job description

Overview

West Pines Behavioral Hospital is a new 144-bed inpatient behavioral health facility serving Denver area residents, located at 11455 Huron Street, Westminster, CO. Opened in December 2024, West Pines is a joint venture between Intermountain Health and Acadia Healthcare. The hospital provides comprehensive inpatient and intensive outpatient services to address the growing need for accessible, high-quality behavioral health care in the Denver metro area.

We are seeking passionate people with a caring attitude. Apply today!

Our Dietary Aides are responsible for routine food preparation and delivery services of cold or hot foods in the facility.

This is a Mon-Fri full-time day position.

Responsibilities

1. Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
2. Properly prepare, serve, and store food in accordance with facility policies.
3. Ensure compliance with state or federal regulations.
4. Prepare foods according to standardized recipes and approved menu.
5. Utilize service methods and food handling techniques to ensure quality.
6. Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
7. Adhere to menu compliance, special diet compliance, and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
8. Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.

WPINE

#LI-WPBH