Dietary Aide/Prep Cook

Mary Ann Morse Healthcare Corp; Natick (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a compassionate team as a Dietary Aide/Prep Cook at a leading healthcare center in Natick, MA. This part-time role involves meal preparation, serving residents, and maintaining cleanliness in the dining area. Ideal candidates should have a high school diploma and food service experience. Weekend availability is a must.

Benefits

Health and Dental Insurance

Paid Vacation and Sick Time

401k Plan

Tuition Reimbursement

Life Insurance

Qualifications

• Ability to read and write in English and follow recipe directions.
• Previous food service experience preferred.

Responsibilities

• Assist cook in preparation and service of meals.
• Follow cleaning schedules and perform cleaning duties.
• Set up dining room and serve residents.

Skills

English

Numerical Ability

Education

High School Diploma

Job description

Job Details

Job Location: Mary Ann Morse Healthcare Center - Natick, MA

Salary Range: Undisclosed

Job Category: Dietary/Food Service

Description

Dietary Aide/Prep Cook

Part Time - 3p-7p, Weekend availability is a MUST

Summary

The primary purpose of the Dietary Aide position is to perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.

Essential Job Functions: Responsibilities and Standards

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by Dietary Manager and/or Cook
• Provide assistance to the cook in preparation and service of meals
• Follow federal and state long-term care regulations and Dietary Department policies and procedures
• Follow cleaning schedules and perform cleaning duties as scheduled
• Set up dining room and serve residents
• Wash and store dishes per proper procedures.
• Follow defined infection control procedures and safety codes
• Treat all residents and families with respect and courtesy

Qualifications

Knowledge, Skills, Experience Required

• High school diploma preferred
• Previous food service experience preferred
• Must have the ability to read and write in English, understand an follow recipe directions, diet orders, tray cards and work assignments.
• Ability to perform routine, repetitive tasks with frequent interruptions.
• Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals.
  
  

We are an equal opportunity facility.

For employees working 24 hours per week or more, we offer:

· Health and dental insurance

· Paid vacation and sick time

· 8 holidays

· Personal days

· 401k plan

· Student loan repayment

· Tuition reimbursement

· Life insurance

Working at non-profit Mary Ann Morse Healthcare Corporation is a meaningful and rewarding experience. Together, we help seniors and their families to embrace healthy aging. Our continuum of exceptional quality senior living, healthcare, and home care services has been trusted by Metro West families for more than 25 years. We are an equal opportunity employer. We invite you to join our compassionate, caring team on our mission to help every senior live their best life!