Dietary Aide - Full-time Days

Acadia; Westminster (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A new behavioral health facility in Westminster is seeking a Dietary Aide for a full-time day position. The role involves food preparation, sanitation, and compliance with health regulations. Join a caring team dedicated to providing quality behavioral health services.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen.
• Prepare foods according to standardized recipes and approved menu.
• Ensure compliance with state or federal regulations.

Skills

Food Safety

Sanitation Procedures

Education

High school diploma

Job description

West Pines Behavioral Hospitalis anew144-bed inpatient behavioral health facility serving Denver area residents located at 11455 Huron Street, Westminster, CO. Opened in December 2024, West Pines is a joint venture between Intermountain Health and Acadia Healthcare. The hospital provides comprehensive inpatient and intensive outpatient services to address the growing need for accessible, high-quality behavioral health care in the Denver metro area.

We are seeking passionate people with a caring attitude. Apply today!

Our Dietary Aides are responsible for routine food preparation and delivery services of cold or hot foods in the facility.

This is a Mon-Fri full-time day position.

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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