Dietary Aide - Full-Time

Acadia; Murfreesboro (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a dedicated Dietary Aide to join their team. This full-time position involves assisting with food preparation and delivery services, ensuring compliance with health regulations, and maintaining a clean and safe kitchen environment. The role offers a chance to work in a state-of-the-art treatment center, providing essential services to patients. With a strong commitment to employee well-being, the company offers a comprehensive benefits package, including medical coverage, retirement plans, and opportunities for career advancement through tuition reimbursement. If you have a passion for food safety and quality service, this is the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Health Savings Account

Flexible Spending Account

401(k) Retirement Plan

Paid Holidays

Paid Time Off

Tuition Reimbursement

Employee Assistance Program

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen areas.
• Prepare, serve and store food in accordance with facility policies.

Skills

Food Preparation

Sanitation Procedures

Food Safety Compliance

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Join our team at TrustPoint Hospital as a FULL-TIME Dietary Aide!

We are seeking a dietary aide to assist with routine food preparation and delivery services of cold or hot foods in the facility.

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

TrustPoint Hospital offers an extensive array of benefits to our valued team members. Current offerings encompass:

• Medical, Dental, and Vision Insurance coverage
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Company-paid Basic Life & AD&D insurance
• Disability benefits
• 401(k) Retirement Plan with a company match
• Employee Assistance Program (EAP) and Employee Discount Program
• Paid Holidays for work-life balance
• Paid Time Off (PTO)
• Tuition Reimbursement opportunities for career advancement

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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