Dietary Aide - Part-Time

Geisinger; Murfreesboro (TN); On-site; USD 25,000 - 35,000; Part time

Job summary

Join an innovative healthcare team as a part-time Dietary Aide, where you will play a crucial role in food preparation and delivery services. This position offers a unique opportunity to contribute to patient care by ensuring that meals are prepared and served in compliance with health and safety standards. You will be part of a dedicated team in a state-of-the-art facility, providing essential services to patients in need of medical and psychiatric care. Enjoy a supportive work environment with flexible scheduling and a range of benefits that promote work-life balance and career advancement.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Health Savings Account (HSA)

401(k) Retirement Plan

Paid Time Off (PTO)

Tuition Reimbursement

Employee Assistance Program (EAP)

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen.
• Prepare foods according to standardized recipes and approved menu.

Skills

Food Preparation

Sanitation Procedures

Food Safety Compliance

Education

High School Diploma

Tools

ServSafe Certification

Job description

Overview

Join our team at TrustPoint Hospital as a PART-TIME Dietary Aide!

We are seeking a dietary aide to assist with routine food preparation and delivery services of cold or hot foods in the facility.

Schedule: 11am-7pm, 3 days a week

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

TrustPoint Hospital offers an extensive array of benefits to our valued team members. Current offerings encompass:

• Medical, Dental, and Vision Insurance coverage
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Company-paid Basic Life & AD&D insurance
• Disability benefits
• 401(k) Retirement Plan with a company match
• Employee Assistance Program (EAP) and Employee Discount Program
• Paid Holidays for work-life balance
• Paid Time Off (PTO)
• Tuition Reimbursement opportunities for career advancement

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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