Dietary Aide - Part-Time

Acadia; Murfreesboro (TN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established healthcare facility is seeking a dedicated Dietary Aide to join their team. This part-time role involves assisting with food preparation and delivery, ensuring compliance with health regulations, and maintaining cleanliness in dining areas. The ideal candidate will have a passion for providing quality service and a commitment to food safety. With a flexible schedule of 11am-7pm, three days a week, this position offers a great opportunity to contribute to patient care in a supportive environment. Join a team that values your contributions and offers extensive benefits for your hard work.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Tuition Reimbursement

Employee Assistance Program

Paid Holidays

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Assist with food preparation and delivery services.
• Ensure compliance with food safety regulations.
• Perform routine sanitation tasks in kitchen and dining areas.

Skills

Food Preparation

Sanitation Procedures

Customer Service

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Join our team at TrustPoint Hospital as a PART-TIME Dietary Aide!

We are seeking a dietary aide to assist with routine food preparation and delivery services of cold or hot foods in the facility.

Schedule: 11am-7pm, 3 days a week

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

TrustPoint Hospital offers an extensive array of benefits to our valued team members. Current offerings encompass:

• Medical, Dental, and Vision Insurance coverage
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Company-paid Basic Life & AD&D insurance
• Disability benefits
• 401(k) Retirement Plan with a company match
• Employee Assistance Program (EAP) and Employee Discount Program
• Paid Holidays for work-life balance
• Paid Time Off (PTO)
• Tuition Reimbursement opportunities for career advancement

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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