Dietary Aide - Part-Time

Harboroaks; Murfreesboro (TN); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking healthcare facility as a part-time Dietary Aide, where you will play a crucial role in food preparation and service. This position offers a unique opportunity to contribute to patient care in a state-of-the-art treatment center. You'll be responsible for ensuring the highest standards of food safety and sanitation while delivering exceptional service to our patients. Enjoy a supportive work environment that values your contributions and provides benefits like medical, dental, and vision insurance, along with paid time off and tuition reimbursement for career advancement. This is your chance to make a difference in the lives of others while growing your skills in the healthcare field.

Benefits

Medical, Dental, and Vision Insurance

Health Savings Account (HSA)

Flexible Spending Account (FSA)

Company-paid Basic Life & AD&D Insurance

Disability Benefits

401(k) Retirement Plan with Company Match

Employee Assistance Program (EAP)

Paid Holidays

Paid Time Off (PTO)

Tuition Reimbursement

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Assist with routine food preparation and delivery services.
• Ensure compliance with state or federal regulations.
• Perform clean-up and sanitation of kitchen and dining areas.

Skills

Food Preparation

Sanitation Procedures

Compliance with Regulations

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Overview

Join our team at TrustPoint Hospital as a PART-TIME Dietary Aide!

We are seeking a dietary aide to assist with routine food preparation and delivery services of cold or hot foods in the facility.

Schedule: 11am-7pm, 3 days a week

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

TrustPoint Hospital offers an extensive array of benefits to our valued team members. Current offerings encompass:

• Medical, Dental, and Vision Insurance coverage
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Company-paid Basic Life & AD&D insurance
• Disability benefits
• 401(k) Retirement Plan with a company match
• Employee Assistance Program (EAP) and Employee Discount Program
• Paid Holidays for work-life balance
• Paid Time Off (PTO)
• Tuition Reimbursement opportunities for career advancement

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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