Dietary Aide: Fresh Meals, Daily Pay, Meaningful Care

Fundamental; Cumberland (MD); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k)

Paid Time Off

DailyPay

Tuition Reimbursement

Nursing Loan Repayment

Employee Assistance Plan

Pet Insurance Discount

Job summary

Fundamental in Cumberland, MD is seeking a Dietary Aide to assist in preparing and serving meals for patients and residents. You will work under the Dietary Manager to ensure meals meet planned menus and dietary orders.

This role emphasizes food safety, timely service, and teamwork; requires a high school diploma or GED, fluent English, and reliable transportation. Hours vary; benefits available for full-time staff.

Qualifications

• Must have High School Diploma or GED.
• Food handler’s permit preferred according to local regulatory requirements.
• Experience in food prep and service within a skilled nursing or long term care facility strongly preferred.
• Must be able to speak, understand, and write in fluent English.
• Reliable transportation required.

Responsibilities

• Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager.
• Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order.
• Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order.
• May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager.

Skills

Fluent English

Education

High School Diploma or GED

Job description

Fundamental in Cumberland, MD is seeking a Dietary Aide to assist in preparing and serving meals for patients and residents. You will work under the Dietary Manager to ensure meals meet planned menus and dietary orders.

This role emphasizes food safety, timely service, and teamwork; requires a high school diploma or GED, fluent English, and reliable transportation. Hours vary; benefits available for full-time staff.