Dietary Aide & Food Service Porter - Compassionate Care Role

FutureCare; Arnold (MD); On-site; USD 21,000 - 23,000; Full time

Job summary

FutureCare is seeking a Dietary Aide/Porter to support the Food & Hospitality Department in delivering nutritious meals to residents. Under the direction of the Clinical Food Service Director, you will follow proper food sanitation, handling and safe serve policies.

Responsibilities include assisting in meal prep, serving residents, keeping dining areas clean, and assisting with the transportation of food and supplies.

Qualifications

• High School Diploma or GED equivalent.
• Previous experience in a skilled nursing facility or healthcare environment preferred.
• Excellent communication skills.
• Must be courteous and friendly at all times.
• Must be able to work in a fast-paced environment.
• Must be able to stand on your feet for 8 hours or longer.
• Must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs.
• Ability to deal with residents, and staff in a tactful, diplomatic and respectful manner.
• Ability to follow all written and verbal instructions.

Responsibilities

• Assists in the preparation of hot and/or cold foods
• Serve and deliver food to residents as required
• Maintain cleanliness of dining areas as assigned
• Properly store food utilizing knowledge of temperature requirements and spoilage
• Transport/deliver food/beverage items to assigned residents
• Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area
• Load/operate dishwasher machine
• Ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation

Skills

Excellent communication skills

Courteous and friendly

Fast-paced environment

Education

High School Diploma or GED equivalent

Job description

FutureCare is seeking a Dietary Aide/Porter to support the Food & Hospitality Department in delivering nutritious meals to residents. Under the direction of the Clinical Food Service Director, you will follow proper food sanitation, handling and safe serve policies.

Responsibilities include assisting in meal prep, serving residents, keeping dining areas clean, and assisting with the transportation of food and supplies.