Dietary Aide - Compassionate Meal Prep & Tray Service

Apploi; Gap (PA); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Apploi is looking for a Food Service Aide to support meal prep, service, tray assembly and sanitation in a healthcare kitchen. You will work under the Director of Food Service and help transport trays to resident floors, label nourishments, and maintain sanitary areas.

You will follow state and federal regulations, participate in shift communications, and attend training. The role offers both full-time and part-time opportunities on-site at the facility.

Responsabilités

• Prepares and/or assists in preparation of meals, snacks and beverages.
• Responsible for or assists in assembling trays, cleaning and storage of supplies and equipment.
• Continuously cleans food service work areas as food preparation and service is done.
• Labels nourishment and sends or transports them to resident floors.
• Transporting trays and carts to or from the resident floors.
• Uses all equipment according to manufacturer instructions. Follow proper cleaning techniques and preventative maintenance schedules.
• Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulations.
• Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas. Uses personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling.
• Communicates with Director of Food Service or Assistant Director of Food Service throughout shift as needed to best meet needs of residents.
• Assists department head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor.
• Attends in-service education as assigned. Applies information to job tasks.

Description du poste

Apploi is looking for a Food Service Aide to support meal prep, service, tray assembly and sanitation in a healthcare kitchen. You will work under the Director of Food Service and help transport trays to resident floors, label nourishments, and maintain sanitary areas.

You will follow state and federal regulations, participate in shift communications, and attend training. The role offers both full-time and part-time opportunities on-site at the facility.