Compassionate Dietary Aide & Food Service

FutureCare

Baltimore (MD)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay
Excellent Benefits Package
Flex/Advance Pay
Paid Time Off
Tuition Reimbursement
Career Growth Ladder
Employee Referral Bonus Program
Employee Assistance
401K Matching

Job summary

FutureCare is seeking a Dietary Aide/Porter to support the Food & Hospitality Department in our Baltimore facility. You will assist with food preparation, delivery to residents, and maintain dining area cleanliness, all while adhering to sanitation and safety policies.

The role requires a high school diploma or GED, reliability, and the ability to work in a fast-paced healthcare environment. Competitive pay and benefits are offered along with growth opportunities.

Qualifications

  • High School Diploma or GED equivalent.
  • Previous healthcare facility experience preferred.
  • Excellent communication skills.
  • Courteous and friendly at all times.
  • Able to work in a fast-paced environment.
  • Stand on feet for 8 hours or longer.
  • Able to lift/push/pull up to 50 lbs.
  • Respectful and tactful interaction with residents and staff.
  • Able to follow written and verbal instructions.

Responsibilities

  • Assists in the preparation of hot and/or cold foods.
  • Serve and deliver food to residents as required.
  • Maintain cleanliness of dining areas as assigned.
  • Properly store food with correct temperature control.
  • Transport/deliver food/beverage items to residents.
  • Assist Lead Porter or staff with lifting or transporting large items.
  • Load/operate dishwasher as needed.
  • Ensure proper sanitation with temperature, chemicals, and water levels.

Skills

Excellent communication
Courteous & friendly
Fast-paced environment
Stand for 8 hours

Education

High School Diploma or GED

Job description

FutureCare is seeking a Dietary Aide/Porter to support the Food & Hospitality Department in our Baltimore facility. You will assist with food preparation, delivery to residents, and maintain dining area cleanliness, all while adhering to sanitation and safety policies.

The role requires a high school diploma or GED, reliability, and the ability to work in a fast-paced healthcare environment. Competitive pay and benefits are offered along with growth opportunities.

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