Dietary Aide: Food Service & Kitchen Support (Weekend)

WHITERIVERMC; Enumclaw (WA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Weekend availability

Job summary

WHITERIVERMC in Enumclaw, WA is seeking a Dietary Aide to support meal service and kitchen operations. The role reports to the Cook and Dietary supervisor and offers a pay range of $18-$22 per hour, with DOE, and weekend availability.

Responsibilities include setting up trays, washing dishes, assisting with meals, and maintaining a clean, sanitary kitchen environment. A food handlers' certificate is required, with training provided as needed.

Qualifications

• Ability to read and follow technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.

Responsibilities

• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and assist the cook or dietary supervisor as needed.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Skills

Read technical procedures

Read and follow recipes

Effective communication with managers

Education

High school diploma or equivalent

Job description

WHITERIVERMC in Enumclaw, WA is seeking a Dietary Aide to support meal service and kitchen operations. The role reports to the Cook and Dietary supervisor and offers a pay range of $18-$22 per hour, with DOE, and weekend availability.

Responsibilities include setting up trays, washing dishes, assisting with meals, and maintaining a clean, sanitary kitchen environment. A food handlers' certificate is required, with training provided as needed.