Dietary Aide | Flexible Schedule & Weekend Availability

Heritagemanorcare

Santa Monica, Northern (CA, KY)

Hybrid

USD 18,000 - 26,000

Full time

14 hours ago
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Job summary

Heritage Manorcare in Santa Monica, CA is seeking a Dietary Aide for full-time or part-time roles. The position offers a starting pay rate of $16+ per hour, with DOE, and requires a high school diploma or GED and 1-3 months related experience or training.

You will follow procedures, assist with tray setup, ensure proper food handling, label and date storage, and help maintain temperatures. Weekend availability preferred.

Qualifications

  • High school diploma or GED required.
  • 1-3 months related experience or training.
  • Requires knowledge of special diets.

Responsibilities

  • Follows department procedures and storage of all dishes, utensils and cooking equipment.
  • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
  • Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
  • Suggests menu or recipe changes to utilize leftovers and other supplies.
  • Cleans all food service equipment, kitchen and food storage areas.
  • Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
  • Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
  • Assists in checking trays during service for accuracy.

Skills

Food handling
Dietary knowledge
Tray assembly

Education

High school diploma or GED

Job description

Heritage Manorcare in Santa Monica, CA is seeking a Dietary Aide for full-time or part-time roles. The position offers a starting pay rate of $16+ per hour, with DOE, and requires a high school diploma or GED and 1-3 months related experience or training.

You will follow procedures, assist with tray setup, ensure proper food handling, label and date storage, and help maintain temperatures. Weekend availability preferred.

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