Dietary Aide part time

Salinas-Valley-Post-Acute; Salinas (CA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Positive environment

Job summary

Salinas-Valley-Post-Acute is seeking a dependable Dietary Aide to join our culinary team in Salinas, CA. This part-time role supports meal preparation and service for residents, ensuring nutritious options and adherence to dietary plans.

You will help set up dining areas, serve meals, and maintain a clean, sanitary kitchen environment. The ideal candidate communicates well, works with a team, and can stand for long periods while lifting up to 30 pounds.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or healthcare is a plus.
• Knowledge of sanitation and food safety practices.
• Ability to read, write, and follow spoken instructions.

Responsibilities

• Assist with meal preparation under the Dietary Manager or Cook.
• Set up dining rooms with tableware, utensils, and condiments.
• Serve meals according to dietary plans and restrictions.
• Clear tables and transport dishes to the kitchen for cleaning.
• Wash dishes and maintain sanitation standards in the kitchen.

Skills

Communication

Teamwork

Reading & following

Stand for long periods

Lift up to 30 pounds

Education

High school diploma or equivalent

Job description

Job Title: Dietary Aide (Part-Time)Pay Rate: $18.90 – $19.00 per hourSchedule: Part-time, various hours across the week and weekendJob SummaryWe are seeking a dependable and compassionate Dietary Aide to join our culinary team. In this role, you will help prepare and serve nutritious meals to our residents/guests while maintaining a clean, safe, and sanitary kitchen environment. This position offers flexible part-time hours with shifts available during the week and on weekends.Key ResponsibilitiesAssist with meal preparation under the direction of the Dietary Manager or Cook.Set up dining rooms with necessary tableware, utensils, and condiments.Serve meals and beverages accurately according to specific dietary plans and restrictions.Clear tables and transport dishes back to the kitchen area for cleaning.Wash dishes, utensils, and equipment ensuring all sanitation standards are strictly met.Maintain cleanliness of the kitchen including countertops, floors, and storage areas.Dispose of trash and recycle materials according to facility protocols.QualificationsHigh school diploma or equivalent preferred.Previous experience in food service or a healthcare setting is a plus, but not required.Knowledge of basic sanitation and food safety practices.Ability to read, write, and follow spoken instructions.Strong communication and teamwork skills.Ability to stand for long periods and lift up to 30 pounds.BenefitsCompetitive hourly payFlexible schedulingPaid training and orientationPositive and supportive work environmentWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.