Dietary Aide: Compassionate Kitchen & Care Support

Forefront; Traverse City (MI); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

Forefront is seeking a dedicated dietary aide to support meal preparation and service in a healthcare setting. You will perform routines using dietary utensils, assist the cook, follow federal and state regulations, maintain cleanliness, and help arrange trays and serving meals.

You will work under the Chef Manager/Culinary Director, participate in in-service trainings, adhere to safety and infection control procedures, comply with HIPAA and facility policies, and contribute to a respectful,

Qualifications

• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow defined safety codes while performing all duties.
• HIPAA compliance and confidentiality.

Responsibilities

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Follow defined Infection Control procedures.
• Understand and follow the facility's fire and disaster plans and procedures.

Job description

Forefront is seeking a dedicated dietary aide to support meal preparation and service in a healthcare setting. You will perform routines using dietary utensils, assist the cook, follow federal and state regulations, maintain cleanliness, and help arrange trays and serving meals.

You will work under the Chef Manager/Culinary Director, participate in in-service trainings, adhere to safety and infection control procedures, comply with HIPAA and facility policies, and contribute to a respectful,