Compassionate Dietary Aide: Meals, Service & Daily Pay

Eastern Healthcare Group; Waynesboro (VA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Job summary

Eastern Healthcare Group is seeking a dedicated dietary aide to assist with meal preparation and serving in a hospital or long-term care setting. You will help maintain sanitary kitchen and dining areas under the supervision of the Dietary Director, ensuring accuracy in tray preparation and timely meal delivery to residents.

The role requires strong English communication, professionalism, and the ability to work well in a team, with limited supervision.

Qualifications

• High school diploma or GED required or equivalent related work experience.
• Experience in hospital or long-term care facility dietary department preferred.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team environment.
• Customer service oriented with ability to work under pressure.

Responsibilities

• Meet physical and sensory requirements and work in the described environment.
• Identify and participate in process improvement initiatives to enhance customer experience and workflow.
• Assist in the preparation and serving of meals and snacks.
• Assist in checking trays for menu and diet preferences and accuracy.
• Set up trays and deliver meals to residents.
• Set up serving line with cold foods and utensils as instructed.
• Wash dishes, clean equipment, and mop floors in dietary areas.

Skills

Communication skills

Customer service

Attention to detail

Team player

Independent worker

Education

High school diploma or GED

Job description

Eastern Healthcare Group is seeking a dedicated dietary aide to assist with meal preparation and serving in a hospital or long-term care setting. You will help maintain sanitary kitchen and dining areas under the supervision of the Dietary Director, ensuring accuracy in tray preparation and timely meal delivery to residents.

The role requires strong English communication, professionalism, and the ability to work well in a team, with limited supervision.