Dietary Aide: Caring Kitchen Support for Residents

Healthcare Services Group

Fletcher (NC)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt - Get paid when you need
Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development
Benefits Link

Job summary

Healthcare Services Group is seeking a Dietary Aide to help prepare and serve meals for residents in a long-term care facility. You will play a key role in ensuring meals meet dietary needs, maintaining safety, and delivering excellent customer service to residents and staff.

The position requires a high school diploma (or equivalent) and may require state-specific ServSafe or Food Handler certification. Candidates should be able to lift up to 30 pounds and stand for extended periods, with

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in food service or kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Food service
Teamwork
Communication
Sanitation

Education

High school diploma or equivalent

Job description

Healthcare Services Group is seeking a Dietary Aide to help prepare and serve meals for residents in a long-term care facility. You will play a key role in ensuring meals meet dietary needs, maintaining safety, and delivering excellent customer service to residents and staff.

The position requires a high school diploma (or equivalent) and may require state-specific ServSafe or Food Handler certification. Candidates should be able to lift up to 30 pounds and stand for extended periods, with

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