Caring Dietary Aide: Create Fresh Meals for Residents

Healthcare Services Group, Inc; Savannah (GA); On-site; USD 34,385,000 - 48,712,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCW

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and portion sizes while delivering friendly, attentive service to residents and staff.

This role emphasizes teamwork, adherence to food safety standards, and dependable daily presence. A high school diploma is preferred, with ServSafe or Food Handler certification required by state law; prior food service experience is welcome but not

Qualifications

• High school diploma preferred.
• Experience in food service is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must meet state/county ServSafe or Food Handler certification requirements.
• Residency within the service area is required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Following instructions

Food service experience

Positive attitude

COVID-19 vaccination policy compliance

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and portion sizes while delivering friendly, attentive service to residents and staff.

This role emphasizes teamwork, adherence to food safety standards, and dependable daily presence. A high school diploma is preferred, with ServSafe or Food Handler certification required by state law; prior food service experience is welcome but not