Dietary Aide: Nourish Residents, Grow Your Career

Healthcare Services Group; Toledo (OH); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWok

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group is seeking a Dietary Aide to support meal preparation and service in a long-term care facility. You will assist with chopping vegetables, prepare salads, and serve meals while ensuring dietary needs and portion sizes are met.

Staff will sanitize equipment and dining areas and uphold food safety standards. You will interact positively with residents and staff, delivering quality customer service during daily duties and routine tasks.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must be able to lift/carry up to 30 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification required by state/county law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Food service

COVID-19 vaccination compliance

Education

High school diploma or equivalent

Tools

ServSafe

Job description

Healthcare Services Group is seeking a Dietary Aide to support meal preparation and service in a long-term care facility. You will assist with chopping vegetables, prepare salads, and serve meals while ensuring dietary needs and portion sizes are met.

Staff will sanitize equipment and dining areas and uphold food safety standards. You will interact positively with residents and staff, delivering quality customer service during daily duties and routine tasks.