Dietary Aide and Cook

Regional-Health-Services-of-Howard-Count; Cresco (IA); On-site; USD 22,000 - 30,000; Full time

Job summary

Regional Health Services in Cresco, IA is seeking an entry-level food service team member to support the cafeteria, kitchen, or patient tray line. You will serve food, pour beverages, and assist with basic prep tasks in a team- oriented, community-focused environment.

The role requires 18+ years of age and the ability to follow written and spoken instructions. Orientation includes dietary safety and food safety training with planned coursework within the first months of hire.

Qualifications

• Must be 18 years or older.
• Ability to follow oral and written instructions.
• Experience in food service preferred.
• Dietary safety orientation and safety courses will be completed during orientation and hiring period.

Responsibilities

• Serve food from counter or steam table and pour beverages.
• Relieve cooks of simple duties such as opening cans and preparing vegetables.
• Scrape and rack dishes on the dishwashing line and help with cleaning pots and utensils.
• Assist in putting away foods after serving periods and support overall kitchen operations.

Skills

Age 18+

Follow instructions

Job description

Location:Cresco, IAWorker Type:RegularWork Shift:Primarily days with possible weekends/evenings/holidays (United States of America)Join Our Team!At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today!Position HighlightsPOSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.POSITION QUALIFICATIONS:Must be 18 years or olderAbility to follow oral and written instructions.Experience in food service preferred.Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.