Dietary Aide and Cook

Sioux Center Health; Cresco (IA); On-site; USD 24,000 - 30,000; Full time

Job summary

Regional Health Services in Cresco, IA is seeking an entry-level food service team member for our cafeteria.

You will serve from the counter or steam table, pour beverages, and assist with basic kitchen duties, following safety practices and dietary guidelines.

Candidates must be 18+ and able to follow oral and written instructions; prior food service experience is preferred but not required.

Qualifications

• Must be 18 years or older
• Ability to follow oral and written instructions.
• Experience in food service preferred.

Responsibilities

• Serve food from counter or steam table.
• Pour beverages and portion salads, desserts, etc.
• Relieve cooks of simpler duties and assist with prep.
• Scrape and rack dishes, clean pots and pans.
• Help put away foods after serving periods.

Skills

Food service basics

Follow instructions

Job description

Work Shift

Primarily days with possible weekends/evenings/holidays (United States of America)

Location

Cresco, IA

Worker Type

Regular

Work Shift

Primarily days with possible weekends/evenings/holidays (United States of America)

Join Our Team!

At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community.

Position Highlights

POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.

Position Qualifications

• Must be 18 years or older
• Ability to follow oral and written instructions.

Experience In Food Service Preferred.

• Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.