Dietary Aide & Cook — Day Shift (Entry Level)

Regional-Health-Services-of-Howard-Count; Cresco (IA); On-site; USD 22,000 - 30,000; Full time

Job summary

Regional Health Services in Cresco, IA is seeking an entry-level food service team member to support the cafeteria, kitchen, or patient tray line. You will serve food, pour beverages, and assist with basic prep tasks in a team- oriented, community-focused environment.

The role requires 18+ years of age and the ability to follow written and spoken instructions. Orientation includes dietary safety and food safety training with planned coursework within the first months of hire.

Qualifications

• Must be 18 years or older.
• Ability to follow oral and written instructions.
• Experience in food service preferred.
• Dietary safety orientation and safety courses will be completed during orientation and hiring period.

Responsibilities

• Serve food from counter or steam table and pour beverages.
• Relieve cooks of simple duties such as opening cans and preparing vegetables.
• Scrape and rack dishes on the dishwashing line and help with cleaning pots and utensils.
• Assist in putting away foods after serving periods and support overall kitchen operations.

Skills

Age 18+

Follow instructions

Job description

Regional Health Services in Cresco, IA is seeking an entry-level food service team member to support the cafeteria, kitchen, or patient tray line. You will serve food, pour beverages, and assist with basic prep tasks in a team- oriented, community-focused environment.

The role requires 18+ years of age and the ability to follow written and spoken instructions. Orientation includes dietary safety and food safety training with planned coursework within the first months of hire.