Cook

Four Oaks Family And Childrens Services; Cedar Rapids (IA); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Medical, dental & vision insurance

401k Retirement plan

Growth & Advancement opportunities

Competitive Wages

Excellent paid leave time package

7 paid holidays

Business casual work environment

Educational discounts

Fitness Center Discounts

Job summary

Four Oaks Family And Childrens Services is seeking a part-time Dietary Aide/Cook in Cedar Rapids, IA. You will plan, prepare, and deliver meals for residents following NSL guidelines and assist in menu development.

Applicants must be at least 21, hold a high school diploma or GED, and can lift up to 40 pounds while maintaining sanitation standards. This role offers growth opportunities and competitive hourly wages.

Qualifications

• Must be at least 21 years of age.
• High School Diploma or GED required.
• Ability to communicate clearly with staff and residents.
• Capable of lifting up to 40 pounds and standing for long periods.

Responsibilities

• Plan, prepare, and deliver meals for residents according to NSL guidelines.
• Develop daily meal rotation menus.
• Prepare and deliver meals on time per NSL guidelines.
• Maintain cleanliness and sanitation of storage and prep areas.
• Ensure accurate meal counts are documented; perform other duties as assigned.

Skills

Communication

Teamwork

Physical stamina

Safety awareness

Education

High School Diploma or GED

Job description

Job Details

Level: Entry

Job Location: Cedar Rapids - Cedar Rapids, IA 52404

Position Type: Part Time

Education Level: High School Diploma or GED

Salary Range: $15.00 - $16.50 Hourly

Travel Percentage: No Travel required

Job Category: Restaurant - Food Service

Why Work here?

Four Oaks understands the importance of supporting and treating one another as if they were our own family members. We believe in maintaining a healthy work/life balance while providing career paths for everyone. Our organization flourishes in an environment of equal opportunity and fair treatment for all. The effects of diversity and inclusion have created an atmosphere of positivity which connects us to the customers we serve. As a valued team member, you are eligible for:

• Medical, dental & vision insurance
• 401k Retirement plan
• Growth & Advancement opportunities
• Competitive Wages
• Excellent paid leave time package
• 7 paid holidays
• Business casual work environment
• Educational discounts
• Fitness Center Discounts

What you will do?

As the Dietary Aide/Cook you will be responsible for the planning, preparation, and delivery of food services for our residents. for our residents. Specific responsibilities include:

• Prepare meals according to standardized recipes and National School Lunch (NSL) guidelines.
• Assists in developing daily meal rotation menus.
• Prepare & deliver meals on time per guidelines of NSL.
• Maintain food storage and preparation areas per standards.
• Maintain sanitation, health, and safety standards in work areas at all times.
• Help supervise accurate meal count documentation.
• Other duties as assigned.

Qualifications & Program Information

What you need:

To qualify you must meet be at least 21 years of age and possess a high school diploma or GED. Additional requirements include:

• Must be well groomed, in clean and proper clothing, and practices good personal hygiene at all times.
• Able to communicate clearly with managers, and other kitchen staff team members.
• Able to reach, bend, stoop and frequently lift up to 40 pounds.
• Able to work in a standing position for long periods of time (up to 8 hours).
• Understand and follow all safety and sanitation procedures.
• Able to safely and accurately handle kitchen utensils and other portioning and food preparation utensils.