Cook

Campbell Street

Jefferson (IA)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Medical, Dental, and Vision Insurance
Disability Insurance (Long/Short-Term)
401(k) Matching
Same-Day Pay
Paid Time Off
Employee Assistance Program

Job summary

Campbell Street in Jefferson, IA is seeking a Dining Service Dietary Aide to provide meals and friendly, resident-centered service during day shifts. You will prepare meals, help with trays, and ensure safe food handling and sanitation in a caring, respectful environment.

The role emphasizes courteous communication, adherence to schedules, safety procedures, and proper documentation. Benefits include comprehensive coverage and paid time off, with opportunities to grow in a supportive team.

Qualifications

  • Must be at least eighteen (18) years of age.
  • Must have a high school diploma, or equivalent, or be in school.
  • Able to read, write, understand and communicate in English at a minimum of 8th grade proficiency.
  • Presents clear verbal and written communication skills.

Responsibilities

  • Prepare and serve beverages per recipe.
  • Perform food preparation, covering, storage, and labeling tasks as assigned.
  • Arrange trays or table settings with proper tableware, condiments, and tray card.
  • Serve meals to residents in accordance with established schedules, dietary procedures and resident rights/quality of life principles.
  • Deliver nourishment and supplements to the nurse station for distribution to specific residents.
  • Maintain sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas according to established schedules and policies.
  • Clear tables and remove dishes, trays, and utensils from the dining room to the dishwashing area.
  • Scrape, empty soiled dishes, dispose of waste, properly load dish machine, and operate automated dishwashing solution dispensing systems; record wash and rinse temperatures as requested.

Skills

English proficiency
Communication skills
Teamwork
Food safety awareness

Education

High school diploma or equivalent

Job description

Job Title: Dietary Aide
Location: Jefferson, IA 50129
Position Type: Full Time
Shift: Day

Position Purpose

To provide an efficient, exceptional dining experience with first-class customer service. As a Dietary Aide you will prepare meals for residents at regularly scheduled mealtimes, ensuring the safety of food and equipment by recording temperatures and maintaining cleanliness of all kitchen equipment, utensils, counters, and storage areas.

Essential Functions of Position
  • Prepare and serve beverages per recipe.
  • Perform food preparation, covering, storage, and labeling tasks as assigned.
  • Arrange trays or table settings with proper tableware, condiments, and tray card.
  • Serve meals to residents in accordance with established schedules, dietary procedures and resident rights/quality of life principles.
  • Deliver nourishment and supplements to the nurse station for distribution to specific residents.
  • Assist in maintaining dry storage areas and handle the unpacking, dating, and rotating of food and non-food supplies as directed.
  • Avoid waste of food items and dietary supplies.
  • Clear tables and remove dishes, trays, and utensils from the dining room to the dishwashing area.
  • Scrape, empty soiled dishes, dispose of waste, properly load dish machine, and operate automated dishwashing solution dispensing systems; record wash and rinse temperatures as requested.
  • Unload dish machine and sort clean dishes; wash and sanitize cooking equipment and utensils by hand as necessary.
  • Maintain sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas according to established schedules and policies.
  • Bags and dispose of garbage according to established procedures.
  • Deliver soiled tablecloths and dietary linens to laundry.
  • Report and document resident changes in consumption or behaviors appropriately.
  • Actively participate in QAPI (Quality Assurance Process Improvement) program with a proactive approach to quality care and services.
  • Demonstrate high standards of excellence for meeting resident needs; communicate effectively, establish rapport and maintain relationships with residents.
  • Meet requirement of regular attendance to perform job duties.
  • Create a positive atmosphere for residents in conjunction with our Core Values.
  • Follow instructions, complete daily assignments, and be proactive to change.
  • Possess understanding and compassion for the elderly population.
  • Perform other duties as assigned.
Benefits
  • Medical, Dental, and Vision Insurance
  • Long-Term & Short-Term Disability
  • Paid Life Insurance Policy + Additional Voluntary Life Insurance
  • Accident & Critical Illness Insurance
  • Matching 401(k) Retirement Plan
  • Same-Day Pay
  • Generous Paid Time Off (PTO)
  • Employee Assistance Program (EAP)
Qualifications
  • Candidate must be at least eighteen (18) years of age.
  • Must have a high school diploma, or equivalent, or be in school.
  • Able to read, write, understand and communicate in English at a minimum of 8th grade proficiency.
  • Presents clear verbal and written communication skills.

Campbell Street provides equal employment opportunities (EEO) to all employees and applicants in accordance with applicable federal, state, and local laws. We prohibit discrimination and harassment of any type and make all employment decisions based on qualifications, merit, and business needs.

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