Hospital Cafeteria Aide & Cook - Entry Level Kitchen

Sioux Center Health; Cresco (IA); On-site; USD 24,000 - 30,000; Full time

Job summary

Regional Health Services in Cresco, IA is seeking an entry-level food service team member for our cafeteria.

You will serve from the counter or steam table, pour beverages, and assist with basic kitchen duties, following safety practices and dietary guidelines.

Candidates must be 18+ and able to follow oral and written instructions; prior food service experience is preferred but not required.

Qualifications

• Must be 18 years or older
• Ability to follow oral and written instructions.
• Experience in food service preferred.

Responsibilities

• Serve food from counter or steam table.
• Pour beverages and portion salads, desserts, etc.
• Relieve cooks of simpler duties and assist with prep.
• Scrape and rack dishes, clean pots and pans.
• Help put away foods after serving periods.

Skills

Food service basics

Follow instructions

Job description

Regional Health Services in Cresco, IA is seeking an entry-level food service team member for our cafeteria.

You will serve from the counter or steam table, pour beverages, and assist with basic kitchen duties, following safety practices and dietary guidelines.

Candidates must be 18+ and able to follow oral and written instructions; prior food service experience is preferred but not required.