Dietary Aide (58891)

Regency Health Care, Inc.; Corpus Christi (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their team in a vibrant healthcare environment. This entry-level position involves assisting with food preparation, serving meals, and maintaining cleanliness in the kitchen and dining areas. The ideal candidate will follow state guidelines and work under the direction of a Certified Dietary Manager, ensuring that residents receive quality service. If you are passionate about food service and eager to contribute to a caring community, this opportunity is perfect for you!

Qualifications

• High School diploma or equivalent is required.
• Texas Food Handler Certificate is mandatory.

Responsibilities

• Assist with food prep and cooking while following regulations.
• Clean the dining area and kitchen workspaces.

Skills

Food Preparation

Cleaning

Communication

Education

High School Diploma or Equivalent

Tools

Texas Food Handler Certificate

Job description

Job Location: Windsor Calallen - Corpus Christi, TX

Position Type: Full Time

Salary Range: Undisclosed

Description

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action: Rarely, Occasionally, Frequently

• Lifting - 1-25 lbs
• Lifting - 25-50 lbs
• Lifting - 50+ lbs
• Carrying - 1-25 lbs
• Carrying - 25-50 lbs
• Carrying - 50+ lbs
• Pushing/Pulling - 1-25 lbs
• Pushing/Pulling - 25-50 lbs
• Pushing/Pulling - 50+ lbs
• Sliding/Transferring - 1-25 lbs
• Sliding/Transferring - 25-50 lbs
• Sliding/Transferring - 50+ lbs
• Standing
• Sitting
• Walking
• Speaking
• Driving
• Balancing/Climbing
• Stooping/Kneeling
• Crouching/Crawling
• Reaching
• Hearing/Listening
• Seeing
• Turning/Twisting/Leaning

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Health Care Provider

Industries

• Hospitals and Health Care