Dietary Aide

Life Care Centers of America; Corpus Christi (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dedicated team at a leading healthcare provider where your role as a Dietary Aide is crucial to ensuring quality dining experiences for patients. This position offers the opportunity to work in a supportive environment that values each associate's contribution. You will assist in food preparation and service while upholding high standards of cleanliness and sanitation. If you are passionate about providing excellent customer service and making a difference in patients' lives, this role is perfect for you. Embrace the chance to grow with a company that prioritizes your development and well-being.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in healthcare and food services preferred.

Responsibilities

• Assist in food preparation and serving to meet patients' dining needs.
• Maintain clean and sanitary conditions in food service areas.

Skills

Customer Service

Food Preparation

Sanitation Practices

Reasoning Skills

Education

High School Graduate or Equivalent

Job description

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment

An Equal Opportunity Employer